I love crackers but not all the salt in the store bought flavored crackers.
Author: alberta smith
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
Author: Bobbie Weiner @Mykidsusemeformycookies
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places...
Author: Sue Lally
This is a great game day treat. I got it from Pilsbury.com. and just knew it had to be good when I saw the name.
Author: Sharon Whitley
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really spicy hot, you can use just the hot sausage only,...
Author: PJ Humble
Whether you're an egg roll fan or a taco fan, you will not be disappointed with these bad boys! They do take some time to prepare, but as you take your first bite you're handsomely rewarded. They have...
Author: Dee Robinson
My husband and I love jalapeno poppers this is a nice twist to the standard popper.
Author: Dana Ramsey
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.
Author: Victoria Ross
This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.
Author: ann wilson
Teenager,Young Kids And Adult Will Like These Little Pizza's Easy To Make And Taste Good To.
Author: Doris Ware @dinkymax
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Author: Brenda Brown
While tailgating at the Kansas City Chiefs' football game yesterday, our neighbors shared this delicious and easy appetizer with us.
Author: Stephanie Dodd
This is a delightful punch to serve at a brunch or any fun get-togethers!
Author: Rose M. Helle
I been cooking my hams but when I added the La traditional de salgado to my ham it enhance the flavor. My cousin husband people send him a lot of it and one Christmas, we went to see them and he gave us...
Author: Marie Lesane @MrsJuicyJones
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the...
Author: Straws Kitchen(*o *)
Many classic cocktails and mixed drinks are delicious when made ahead, others are at their peak when made on the spot. Beyond traditional favorites, you'll find refreshing new ideas- thirst quenchers by...
Author: Pat Duran
If you want a milder version of this dish, remove the ribs and seeds from the jalapenos. Source: unknown
Author: Lynnda Cloutier
This isn't MY recipe as I'm not THAT good lol, but sure wish I would of thought of it! I know its just the normal Buckeye recipe just made into squares instead of balls but if your anything like me...I...
Author: PJ Humble
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve...
Author: Rose Mary Mogan
From 'Mediterranean Dishes'. I tinkered with this recipe only a little. This easy appetizer recipe can be found on most any Greek mezethes. You can use leftover mashed potatoes for this recipe.
Author: C G
Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!
Author: D Courtney @dcourtney
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling...
Author: Cathy @mexicanappetizersandmore.com
My daughter gave me this wonderful recipe and it is so habit forming. Yum...This is a wonderful treat to eat with a salad or soup. Hope you will enjoy. It's so easy, you can put them together anytime you...
Author: Linda Griffith
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.
Author: Dawn Ballou
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is...
Author: Lora DiGs
A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family get togethers. It is very different, not really...
Author: Anna Mae Kantor
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni...
Author: Connie "Kiyu" Guerrero
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have...
Author: Kimberly Biegacki
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then...
Author: Maureen Martin
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Author: Michelle Wolf
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Author: Liz Owen
I love these tasty little treats of coconut, chocolate, and pecans. And your guests will too. They're great around a nice cozy fire with a cup of good hot coffee or tea. Or, just any old time that you...
Author: Andy Anderson ! @ThePretentiousChef
Cream Cheese in deviled eggs and then bacon to boot...:0)
Author: Kimi Gaines
This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!
Author: Zelda Hopkins @Zelda51
All I can say about this appetizer is "WOW"... you can not stop eating it once you start.
Author: Mari Craddock
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile recipe for serving this amazing taste combo to a...
Author: NIKKI SMITH
found this on Facebook and edited it a little to my liking.
Author: Janus Joy Miller
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper...
Author: Beth Pierce
This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off....
Author: Bobbie Hewitt
My family loves my salsa, it started as just a "throw together"
Author: shirley coleman @shirlcol
My mother made this for us at least twice a week when we were kids. It is so easy, so yummy, and so filling! Now, as an adult, I make it for myself all the time; it is a perfect treat for my Sunday mornings...
Author: Monica H
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Author: Terressa Kennedy
We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all...
Author: Didi Dalaba
These are buttery and so delicious!!! Have them with your favorite dipping sauce as a snack or appetizer...they are sure to be a party favorite. With the different variations you have some options to flavor...
Author: Christina Haley
Have you ever had one of those super awesome hors d'oeuvres at a party or wedding and then found yourself wanting that same thing every day for the next month? Well... this is one of those dishes. It's...
Author: Ashley Burnam
W/ the apricot preserves, these squares pack a wallop of a taste!
Author: sherry monfils